Chicken and Broccoli Casserole
A creamy chicken and broccoli casserole topped with crushed Ritz crackers. Made with tender chicken, fresh broccoli, and a rich cream sauce with cheddar cheese.
Ingredients
- 2 Tablespoons butter(for cooking)
- 2 whole boneless skinless chicken breasts(or 2 cups diced rotisserie chicken)
- 1 teaspoon Italian Seasoning
- <UNKNOWN> to taste Salt/Pepper
- 2 1/2 cups chicken broth
- 1 Tablespoon olive oil
- 1 1/4 cups white long grain rice(uncooked)
- 2-3 cups fresh broccoli florets(uncooked)
- 10.5 oz Condensed Cream of Chicken Soup
- 1/2 cup milk
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese(separated)
- 1/2 teaspoon dried thyme(optional)
- 1/2 teaspoon garlic powder(optional)
- 1 cup Ritz crackers(crushed)
- 2 Tablespoons melted butter(for topping)
Instructions
- <UNKNOWN>